Yeah, you pretty much know it is time to consider retiring your blog when all you can think to post after over a week of nothingness is your favorite meatloaf recipe. Wild times at the J house. But it is so yummy, if you are of the meatloaf persuasion, that is.
So here she is...
Best-Ever Meatloaf
2 eggs
2/3 c. milk
3 slices bread, torn in pieces
1/2 c. onion, chopped
1/2 c. carrot, grated
1 c. cheddar or Mozzarella cheese, shredded
1 T. fresh or 1 t. dried parsley
1 t. basil
1 t. salt
1 t. pepper
1 1/2 lbs. ground beast
Topping:
1/2 c. tomato sauce
1/2 c. brown sugar
1 t. dry mustard
Directions:
1. Preheat oven to 350*
2. In large bowl beat eggs. Add milk and bread; let stand until liquid is absorbed.
3. Stir in onion, carrots, cheese, and seasonings. Add beef; mix well (using hands to mix).
4. In shallow baking pan shape mixture into loaf. Bake 45 minutes.
5. Meanwhile, combine topping ingredients. Spoon some over meatloaf. Bake 30 minutes longer, occasionally adding topping. Let stand 10 minutes befor serving. Serves 6.
And lest I be accused of plagiarism, this recipe was taken from Beyond Macaroni and Cheese edited by Mary Beth Lagerborg and Karen J. Parks.
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3 comments:
No YOU stop it, you meatloaf lover. We here are meatloafers as well and alwuz love a good recipe...don't even think of retiring.
I haven't made meatloaf in a long time. Love it though. Gonna give this one a try. Give us more! Give us more!
You've inspired me. I'm going to the butcher for some ground meat in the morning. Tomorrow will be rainy, so I'm sure it will be another meatloaf kind of day.
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